Datum/Tijd
Date(s) - 16/02/2019
08:30 - 16:00
Locatie
Lokaal
Een woordje uitleg
Cooking directions:
Bring the milk to the boil
Add the buttermilk
‘Matten’ or curds will start to form in the whole milk immediately
If the milk does not curdle, add a tablespoon of vinegar
Stir for a short while, but don’t allow to boil
Remove the saucepan from the hob
Pour everything through a clean cloth and allow to leak overnight. The curds
should be as dry as possible
Roll out the puff pastry and use it to line the greased pie moulds (diameter of 15
cm/6 inches and height of 2 cm/0,8 inches)
Beat the egg whites
Stir the egg yolks, sugar, almonds and rum into the curds
Beat the mixture well. Then stir in the stiff egg whites
Fill the pies with the mixture
Cover with a thin layer of dough
Make a small incision in the middle of the top layer
Bake at 225°C/437° F for half an hour
Remove the mattentaart pies from their moulds and allow to cool.
Verkoop the mattentaart en do not forgetti om er zelf ook van te genieten (ze
zijn zooo lekker)
Mattentaartenverkoop!!! Jullie worden allemaal om 9u30 op het lokaal
verwacht met jullie liefste, schattigste, best verkopende blik. Omstreeks
17u mogen jullie ouders jullie weer komen ophalen. Iedereen op post!